SEARCH
    TOOLBOX
      LANGUAGES
        Print/export
          Bean and Bacon Soup

          Bean and Bacon Soup

          From DishiWiki

           
          Recipes and Remembrances
           
           
          Tips.png
          DishiWiki Tip

          Help wipe out celery slump: Revive limp celery by placing it in a deep container of water in the refrigerator.

           
           
          Download a printable version of "Bean and Bacon Soup." Or use MyCookbook to collect, save, share and print multiple pages.
           
          		 From Recipes and Remembrances
           

          8 servings

          [edit] Ingredients

          • 1 pound dry navy beans, sorted and rinsed
          • 6 cups water
          • 2 cloves garlic, crushed
          • 2 teaspoons salt
          • 1/4 teaspoon ground black pepper
          • 1 bay leaf
          • 4 strips bacon
          • 2 onions, chopped
          • 1 green bell pepper, seeded and chopped
          • 2 carrots, peeled and chopped
          • 1 (8-oz.) can tomato sauce
          • 1 teaspoon crushed dried parsley

          [edit] Directions

          Place beans in a large pot, cover with water and soak overnight; drain and rinse. Add water, garlic, salt, pepper and bay leaf. Cover and simmer for 1 1/2 hours. Meanwhile, cook bacon until crisp; remove from pan and drain on paper towel. set aside. Add onions and bell pepper to pan drippings; saute until tender. add to beans along with carrots. Cover and simmer for 1 hour. Add tomato sauce and parsley. Cover and simmer an additional 30 minutes. Remove the bay leaf before serving with reserved bacon crumbled on top.

          Bonnie Allen

          Retrieved from "http://www.dishiwiki.com/index.php?title=Bean_and_Bacon_Soup"