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To ripen fruits place them in a small, clean paper bag. Loosely close the bag and store it at room temperature. Check fruit daily and remove any that yields to gentle pressure.
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From Memory Garden Cookbook
[edit] Ingredients
- 4 pounds brisket
- salt and pepper
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon sage
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- 1/2 cup sugar
- 1 1/2 teaspoons celery salt
- 1/2 teaspoon Tabasco
- 1 1/2 cups catsup
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[edit] Directions
Salt and pepper brisket. Combine remaining ingredients in small pan. Heat just until sugar melts. Pour 1/3 of the sauce in bottom of roasting pan. Place brisket on sauce. Pour 1/3 of sauce on top of brisket. Cover and cook in 275° oven for 4 1/2 hours.
Judy Shaw
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