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Before returning an opened carton of ice cream to the freezer, press plastic wrap onto the surface of the ice cream to prevent ice crystals from forming.
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Keep this sauce in a covered jar in the refrigerator for up to one month.
Makes about 3 1/2 cups of sauce.
[edit] Ingredients
- 1/2 cup sweet basil vinegar
- 1 cup water
- 4 tablespoons sugar
- 2 teaspoons prepared mustard
- 1 teaspoon pepper
- 3 teaspoons salt
- 1/2 teaspoon cayenne pepper
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- 2 thick slices lemon
- 2 thick slices onion
- 1/2 cup margarine
- 4 tablespoons Worcestershire sauce
- 1 cup ketchup
- 3 teaspoons liquid smoke (optional)
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[edit] Directions
- Mix first 10 ingredients in a sauce pan; simmer 20 minutes uncovered.
- Add last 3 ingredients and heat to boiling point.
R.H. Dorman
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