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          Banana Cream Pie

          Banana Cream Pie

          From DishiWiki

           
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          DishiWiki Tip

          If you plan to beat egg whites, separate the whites from the yolks about a half hour before you plan to use them. Bringing the whites to room temperature will help them whip up to greater volume.

           
           
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          [edit] Ingredients

          • 1/4 cup cornstarch
          • 2/3 cup sugar
          • 1/4 teaspoon salt
          • 2 cups milk, scalded
          • 3 egg yolks, slightly beaten
          • 2 tablespoons butter
          • 1/2 teaspoon vanilla
          • 2 or 3 bananas
          • 1 9‑inch pie shell

          [edit] Directions

          1. Mix cornstarch, sugar and salt.
          2. Gradually add milk; cook until thick (about 10 minutes), stirring constantly.
          3. Slowly add a small amount of the hot mixture to egg yolks.
          4. Stir in remaining hot mixture; cook 5 minutes.
          5. Cool; add butter and vanilla.
          6. Slice bananas into cooled filling, and pour into a cooled, baked pie crust.
          7. Garnish with whipped cream and additional banana slices.

          [edit] Note

          To flute bananas, mark the banana with the tines of a fork, then slice diagonally using the marks as a guide.

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