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          Baked Apple Wedges

          Baked Apple Wedges

          From DishiWiki

           
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          A fresh egg should sink at once in a bowl of salted water and lie at the bottom; a bad egg will float.

           
           
          Download a printable version of "Baked Apple Wedges." Or use MyCookbook to collect, save, share and print multiple pages.
           

          Servings: 2

          [edit] Ingredients

          • 2 or 3 baking apples (Rome, Cortland, Golden Delicious)
          • 1/2 teaspoon margarine
          • 1/2 tablespoon granulated sugar or brown sugar
          • ground cinnamon, to taste
          • 1/8 cup orange juice (optional)

          [edit] Directions

          1. Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.
          2. Place apples in 1-quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added, if desired.
          3. Bake at 375° until tender, about 30 minutes.
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