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          Bacon Stuffed Cherry Tomatoes

          Bacon Stuffed Cherry Tomatoes

          From DishiWiki

           
          Memory Garden Cookbook
           
           
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          DishiWiki Tip

          A wire rack is a must for the kitchen if you plan to do a lot of baking. This piece of equipment becomes a necessity for proper cooling of recipes and protecting countertops. Buy strong racks for durability and strength.

           
           
          Download a printable version of "Bacon Stuffed Cherry Tomatoes." Or use MyCookbook to collect, save, share and print multiple pages.
           
          From Memory Garden Cookbook
           

          [edit] Ingredients

          • 1 pound bacon
          • 1/2 to 3/4 cup finely chopped green onion
          • 1/2 cup mayonnaise
          • 24 cherry tomatoes

          [edit] Directions

          Wash tomatoes, and remove stems. Cut off tops of tomatoes; scoop out the insides. Invert on paper towels to drain for 30 minutes. Fry bacon until crisp; drain on paper towels. In a medium bowl, mix crumbled bacon, onions and mayonnaise. Fill tomatoes with mixture. Refrigerate for several hours, or overnight. Makes 24 appetizers.

          Tracy Fairley - Kearney, MO