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Cobbler gets its name from its biscuit topping, which resembles cobblestones. For a traditional cobbler, be sure the fruit filling is very hot when you drop the biscuit dough on it or the bottom of the topping might not cook properly.
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[edit] Ingredients
- 1 cup butter
- 1 1/2 cups packed brown sugar
- 1 cup quick cooking oats
- 1 cup whole wheat flour
- 1 cup white flour
- 1/2 cup wheat germ
- 4 teaspoons grated orange peel
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- 4 eggs, lightly beaten
- 2 cups whole almonds
- 1 cup chocolate chips
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
- 1/2 cup shredded coconut
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[edit] Directions
- Heat oven to 350°. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ and orange peel. Press mixture into bottom of an ungreased 13x9‑inch baking pan.
- Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly in pan. Bake 30 to 35 minutes and cool before cutting into bars.
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