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Use up leftover rice in thrifty ways. Add to waffle or pancake batter, use in place of bread in meatloaf, make a rice pudding, use to stuff eggplant or zucchini, or add to soups or stews.
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My mom makes apple nut cake on special occasions like Christmas and Thanksgiving. And my
Grandmother makes it when she comes down, and that's why I like it so much.
[edit] Ingredients
- 2 cups of sugar
- 2 eggs
- 2 cups of flour
- 1 teaspoon cinnamon
- 4 cups of apples
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- 1 1/2 teaspoons baking powder
- 1 cup of walnuts
- 2/3 cup oil
- 1 teaspoon salt
- 1 teaspoon baking soda
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[edit] Directions
- Mix ingredients thoroughly.
- Put into a greased pan at 350° for 1 hour.
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