Amaretto Peach Cheesecake
Amaretto Peach Cheesecake
From DishiWiki
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Allow space between foods in the refrigerator or freezer for air to circulate and faster chilling. Divide large amounts of foods to be refrigerator or frozen into shallow containers for faster chilling.
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[edit] Ingredients
- 3 tablespoons margarine
- 1/3 cup sugar
- 1 egg
- 3/4 cup flour
[edit] Filling
- 3 (8-oz.) packages cream cheese, softened
- 3/4 cup sugar
- 3 tablespoons flour
- 3 eggs
- 1 (16-oz.) can peach halves, drained and pureed
- 1/4 cup almond-flavor liqueur
[edit] Directions
- Beat margarine and sugar until fluffy and light.
- Blend in egg.
- Add flour; mix well.
- Spread dough into bottom of 9‑inch springform pan.
- Bake at 450° for 10 minutes.
[edit] Filling
- Combine cream cheese, sugar and flour, mixing at medium speed with an electric mixer until blended well.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well. Pour over crust.
- Bake at 450° for 10 minutes. Reduce oven temperature to 250°; continue baking for 1 hour and 5 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with toasted almond slices and additional peach slices.
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