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          30-Minute Chicken Gumbo

          30-Minute Chicken Gumbo

          From DishiWiki

           
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          This recipe for 30-minute chicken gumbo uses a store-bought rotisserie chicken to save time. Serve with corn bread.

          Servings: 4 • Total time: 30 minutes

          [edit] Ingredients

          • 1 rotisserie chicken (about 2 1/2 lb.), skin and bones removed, shredded (about 4 cups)
          • 3 tablespoons vegetable oil
          • 1/3 cup all-purpose flour
          • 2 red bell peppers (ribs and seeds removed), chopped
          • 1 medium onion, chopped
          • 4 garlic cloves, chopped
          • 1 teaspoon dried oregano
          • salt and pepper, to taste
          • 1 package (10 oz.) frozen cut okra
          • 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1/4‑inch thick
          • store-bought or homemade corn bread, for serving (optional)

          [edit] Directions

          1. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium heat. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
          2. Stir in bell peppers, onion, garlic and oregano; season with salt and pepper to taste. Cook, stirring occasionally, until vegetables are crisp-tender, 10 to 12 minutes.
          3. Add 4 cups of water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and warm through, 1 to 2 minutes. Season with salt and pepper.
             
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